Book Chapters
| S.No | Title |
| 1. | Mohd. Masood(2013). Antimicrobal bacterial property of some spices and their possible future role in preservation of food stuffs. A chapter in the book entitled “Antibacterial activity in natural and synthetic compounds. ed. Archana Pandey and Ravindra K. Gupta , Published by Arvind prakashan, Agra. Pp227-234, ISBN 978-81-88492-57-2 |
| 2. | Ayesha Mariya (2013). Antimicrobial activities of some chelated compounds. A chapter in the book entitled “Antibacterial activity in natural and synthetic compounds. ed. Archana Pandey and Ravindra K. Gupta , Published by Arvind prakashan, Agra pp. 83-88, ISBN 978-81-88492-57-2 |